Hare Chane Ke Pakode | Bhabhra Recipe | Uttarayan Special | Crispy Green Chana Pakora

Uttarayan / Makar Sankranti ke mauke par North India mein ek bahut hi special aur traditional snack banaya jata hai – Hare Chane Ke Pakode, jise kai jagah Bhabhra bhi kaha jata hai 🌿🔥

Yeh recipe bilkul onion pakora jaisi hoti hai, bas yahan pyaaz ki jagah hara chana (green chana) use hota hai. Isliye yeh healthy recipes category mein bhi aati hai. Crispy bahar se, soft andar se – perfect evening snacks recipe, breakfast recipe, ya party snacks ke liye.

Is video mein aap seekhenge pakode kaise banaye, how to make pakoda using green chana, step-by-step. Agar aap hara chana recipe, green chana recipe, pakora recipe, ya hare chane ki recipe dhoond rahe hain, to yeh video aapke liye perfect hai.

Ramzan ke time par yeh recipe iftar recipe ke roop mein bhi bahut pasand ki jaati hai. Garma-garam chai ke saath serve karein aur winter ka maza double ho jayega!

🥣 INGREDIENTS (सामग्री)

हरा चना (Green Chana) – soaked / boiled

बेसन (Gram Flour)

हरी मिर्च – finely chopped

अदरक – grated

अजवाइन

हल्दी पाउडर

लाल मिर्च पाउडर

धनिया पाउडर

नमक – स्वादानुसार

हरा धनिया

तेल – तलने के लिए

❤️ WHY YOU’LL LOVE THIS RECIPE

✨ Traditional Uttarayan / Makar Sankranti special snack
✨ Healthy alternative to onion pakoda
✨ Crispy & flavorful hara chana pakora
✨ Perfect for breakfast, evening snacks & parties
✨ Easy pakode ki recipe with simple ingredients
✨ Kids & elders dono ko pasand aane wali recipe
✨ Works great as iftar recipe too


⏱️ TIMESTAMPS

00:00 – Introduction
00:25 – What is Bhabhra?
01:10 – Ingredients Overview
02:20 – Preparing Green Chana Mixture
03:00 – Frying the Pakode
04:00 – Making Them Extra Crispy
04:300 – Serving Suggestions

🔥 PRO TIPS (Perfect Crispy Pakode!)

✔ Green chana ko thoda coarse mash karein – texture better hota hai
✔ Batter zyada patla na banayein
✔ Medium flame par fry karein for crispy pakode
✔ Ajwain add karna digestion ke liye achha hota hai
✔ Garma-garam hi serve karein for best taste

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