Til Mungfali Barfi Recipe | Til Gud Peanut Barfi | Winter Special Makar Sankranti Mithai

Winter season aur til–gud–mungfali ka combination ho to baat hi kuch aur hoti hai! ❄️✨
Aaj hum bana rahe hain Til Munfali Barfi – ek traditional, healthy aur super tasty winter special mithai, jo especially Makar Sankranti ke time par bahut popular hoti hai.

Yeh recipe til barfi, til ki barfi, til gud ki barfi, aur mungfali ki barfi ka perfect fusion hai. Isse aap til mungfali ki barfi, til peanut burfi, ya peanut barfi bhi keh sakte hain.

Agar aap tilkut recipe, til ki gajak, til chikki recipe, ya mungfali gud ki barfi banana chahte hain, to yeh barfi recipe aapke liye bilkul perfect hai – simple, quick aur fail-proof!

Yeh mithai vrat ke liye bhi suitable hai (ingredients ke according), isliye mungfali ki barfi vrat ke liye bhi ek achha option hai.

🥣 INGREDIENTS (सामग्री)

तिल (Sesame seeds)
मूंगफली (Peanuts / Mungfali)
गुड़ (Jaggery)
घी
इलायची पाउडर
नारियल (optional – for mungfali nariyal ki barfi)

❤️ WHY YOU’LL LOVE THIS RECIPE

✨ Perfect winter recipe – body ko warmth deta hai
✨ Traditional Makar Sankranti mithai
✨ Healthy & energy-boosting (til + peanut + gud)
✨ Easy & quick barfi recipe
✨ Great alternative to til ki chikki & til ki gajak
✨ Perfect for gifting & festive plates
✨ Kids & elders dono ko pasand aane wali mithai

⏱️ TIMESTAMPS

00:00 – Introduction
00:20 – Ingredients Overview
01:10 – Roasting Til & Peanuts
02:40 – Preparing Gud Mixture
04:10 – Mixing Til & Mungfali
05:30 – Setting the Barfi

🔥 PRO TIPS (Perfect Barfi Every Time!)

✔ Til aur peanuts ko medium flame par roast karein
✔ Gud ko overcook na karein – barfi hard ho sakti hai
✔ Mixture ko plate mein jaldi spread karein
✔ Barfi set hone se pehle hi cut lagayein
✔ Coconut add karne se taste aur bhi rich hota hai


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