"NO Dough Pizza! No Oven! 🍕 20-Minute Flatbread Strip Pizza – So Easy & Delicious"

🍕 Flatbread Strip Pan Pizza – No Dough, All Flavor! 🍅🧀

Looking for a quick, creative, and delicious pizza alternative? This flatbread strip pizza is the perfect choice! Instead of traditional dough, we use striped flatbread for a light yet satisfying base. Packed with juicy chicken, fresh spinach, mushrooms, and melty cheddar cheese — this recipe is perfect for a fun weeknight dinner or weekend treat!

📝 Ingredients:

1 chicken breast, chopped into small squares

1 medium onion, chopped

A handful of spinach, chopped

A handful of cherry tomatoes, chopped (plus extra for garnish)

4–5 pieces of flatbread, sliced into long strips

1 cup mushrooms, chopped

2 eggs

½ glass of milk

1 tbsp Italian seasoning powder

Black pepper, to taste

1 tbsp oil (for frying)

Cheddar cheese, shredded (for topping)

Sliced olives (for topping)

👩‍🍳 Instructions:

Prepare the ingredients: Chop chicken breast into small cubes, onion into small pieces, spinach and cherry tomatoes into small chunks. Slice flatbread into long strips.

Cook the chicken & mushrooms: In a frying pan, heat a little oil, add the chopped onion and chicken, and sauté until the chicken turns golden. Add mushrooms and continue frying until soft.

Make the sauce: In a separate bowl, whisk together eggs, milk, Italian seasoning, and black pepper.

Combine: In a large bowl, mix the flatbread strips, spinach, cherry tomatoes, and the cooked chicken-mushroom mix. Pour the sauce over everything and mix well.

Cook the pizza: Heat 1 tablespoon of oil in a frying pan. Pour the mixture in, spread evenly, cover with a lid, and cook on medium heat for 10 minutes.

Flip & finish: Carefully flip the pizza to cook the other side. Add shredded cheddar cheese on top, cover again, and cook until melted.

Garnish & serve: Top with sliced olives, cherry tomatoes, and a sprinkle of Italian seasoning. Slice and enjoy!


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