How to Make PAN PIZZA Without Oven Like an Italian

Who doesn’t love pizza? Typically, we think of pizza as a delicious oven-baked creation, but have you ever imagined making a pizza in a skillet? Yes, right on your stovetop! You might question if it's possible to achieve that perfectly crispy crust and gloriously melted cheese without an oven. Well, let me assure you, it 100% is.
This Pan Pizza Recipe is perfect for those who don't have a pizza oven at home, great for camping trips and picnics or when you just can’t be bothered turning the oven on!. With its crisp edges and well-cooked base , add your favorite toppings and this pizza will give you an alternate way to prepare and cook homemade pizza when you are short on time.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pan-pi...

#panpizza #pizza #vincenzosplate

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INGREDIENTS:
1 kg /2.205lbs pizza flour
2.5 cups / 600ml cold water
5 Tsp /30g salt
1 satchel /7g yeast
Extra virgin olive oil EVOO
A bowl of fine semolina flour for stretching the dough

Toppings
1 can San Marzano peeled tomatoes 400g/14.1oz, hand crushed
1 ball fresh mozzarella sliced
A fresh bunch of basil leaves
Pecorino cheese grated, as much as you like

METHOD:
1. Stir a pinch of flour into your container with cold cold water, then add all the yeast. Mix with a spoon to activate.
2. In a mixing bowl, combine flour and salt. Gradually add water, a little at a time andsing the baker's technique, mix with one hand while rotating the bowl with the other.
3. Once the dough starts to form, knead it inside the bowl . After a few minutes, when the dough becomes very sticky, transfer it to a workbench and continue kneading. Use the palm of your hand to push the dough forward and back, then pick it up, rotate, and repeat. Keep working the dough until it becomes smooth and silky.
4. Place the dough back in the bowl, cover it with a damp cloth, and let it rest for 30 minutes to 1 hour.
5. Remove the dough and give it a brief knead. Drizzle some extra virgin olive oil (EVOO) onto the dough and knead until the oil is fully absorbed.
6. Apply a light coating of EVOO to the bowl, return the dough to the bowl.
7. Cover the bowl again with the damp cloth, then seal with plastic wrap.
8. Allow the dough to rise at room temperature for 90 minutes to 2 hours, until it doubles in size.
9. Once the dough has rested, it’s time to form dough balls. Weigh out 270g portions and cut with a pastry scraper. Shape each portion into a ball.
10. Drizzle a small amount of EVOO into an airtight container and spread it around using a brush or your hand. Place your dough ball/s inside and let them rest for another 2 hours.
11. Heat the cast iron skillet over medium heat and add a small drizzle of EVOO. It should take no more than 5 minutes for the skillet to heat up (if you are using a gas cooktop, it may be less).
12. Transfer your pizza dough ball in a bowl of fine semolina flour, and lightly dust it with semolina.
13. To stretch the dough, start by gently pressing in the center and gradually work towards the edges without touching them, allowing the rim to puff up.

Keep reading the recipe via:
https://www.vincenzosplate.com/pan-pi...

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pan Pizza without oven
0:17 Ingredients for quick dough
0:58 How to Make Pan Pizza Dough
2:51 Knead the Dough
5:06 Rest the Dough
5:30 Make the Pizza Balls
6:55 How to Cook Pan Pizza without Oven
16:14 Now it's time to try the Pizza

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).