Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

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Ingredients:

2 middle eggs
4 tsp milk (20 ml)
2-3 tbsp cake flour. All-purpose flour works too.
1/2 tsp vanilla extract
3 tsp sugar.

Top tips:

1. Cook over low heat.
2. Whisk the egg whites to stiff peaks, but don't overdo it!

Extra tip:

1. Gradually mix the flour into the yolks until you get a nice, creamy batter.
2. Fold the beaten whites into the yolk mixture with a spatula—no mixer needed!
3. Make sure the frying pan is evenly heated before you start.