AMAZING Akame Tuna Tartare with CAVIAR by chef Mark Vaessen at OKU restaurant in Ibiza
Автор: wbpstarscom
Загружено: 2021-08-14
Просмотров: 15609
Chef Mark Vaessen preparas an amazing dish with Akame Tuna Tartare, chives, egg, crispy potatoes and CAVIAR at OKU restaurant in Ibiza.
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