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Making Pork and Brisket Pastrami from BBQ Competition Trim
Автор: Lady of Q -Sylvie Curry
Загружено: 2022-06-27
Просмотров: 380
Описание:
When I trim meats for BBQ competitions there is a large amount of trim left. I most often grind to make ground meats for hamburgers or meatloaf. I had such large chunks this time that prompted me to make pastrami.
Cure for pastrami
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• Smoked Brisket Pastrami After A 9 Day Brine , Competition BBQ, Homecooking , All Things Food
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