Earl Grey Chocolate Panna Cotta : No Bake Desserts 얼그레이 초코 판나코타 | SweetHailey

Hello, It’s Hailey.
Today’s menu is earl grey chocolate panna cotta.
You may know, earl grey and panna cotta are two of my favorite things to make with.
I LOVED this recipe, so I really want you guys try it!

Earl grey panna cotta is not that sweet recipe. it’s good to eat with chocolate mousse.
But it is dessert, taste sweet, of course. So if you wanna eat less sweet than, reduce 1tsp of sugar.
And it also good without chocolate mousse. :))


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🌙Ingredients(약 4인분)
+Earl Grey Panna Cotta
240ml(1cup) milk
6g(2tsp) gelatin powder
30g(2Tbsp) water
35g(2Tbsp plus 1tsp) sugar
2 earl grey teabags
240g(1cup) heavy cream
2.5g(1/2tsp) vanilla extract
pinch of salt

+Chocolate Mousse
100g(1/3cup plus 4tsp) heavy cream
100g(3.5oz) dark chocolate

1. Put the water into gelatin powder and let stand for 5 min.
2. Put the saucepan over a low heat with milk, sugar, salt and earl grey teabags.
3. When milk is simmering, turn off the heat and put off the teabags. Add gelatin, vanilla extract and heavy cream. Stir until all gelatin lumps are dissolved.
4. Pour into a glass and refrigerate until set, up to 4 hours.
5. In a bowl, put heavy cream and whip lightly. And add melted dark chocolate and mix until all corporate.
6. Pour the mixture onto semi-firmed panna cotta. Refrigerate again at least 2~3 hours.


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