Bengali vegetarian winter lunch | mooli, ratalu, palak, kumro | spinach, sweet potato, pumpkin

This is a typical “Bengali recipe” passed down 3 generations. It makes use of easy to procure veggies from the local market. Most of the vegetables used in the recipe are available between October to January. Its ingredients are popular veggies of winter like mooli, ratalu (sweet potato), and palak.

The video describes the process to prepare this tasty dish. The first stage is to gather the veggies, cut them to size, and cook them in a kadai. You can use mustard oil for cooking. Incidentally, this method of cooking used to be followed by our mothers and grandmothers. Hence, this dish will revive memories of the olden days.

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