Mudah & Praktis! Resep TORI PAITAN RAMEN [Kaldu Untuk Stok]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:31 : persiapan bahan (prepping the ingredients)
03:35 : marinasi ayam (marinating the chicken)
03:57 : membuat kaldu kolagen (making collagen broth)
05:34 : membuat minyak bawang (making aromatic oil)
06:29 : menghaluskan kaldu kolagen (blending the collagen broth)
08:09 : memanggang ayam teriyaki (grilling the Teriyaki Chicken)
09:26 : penyajian ramen (assembling the ramen)
10:07 : hidangan siap dan serving (the dish is ready to serve)

#ResepRamen #ResepToriPaitanRamen #ResepDevinaHermawan

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[INDONESIAN]
Resep Tori Paitan Ramen (untuk 6 porsi)

Bahan marinasi ayam:
500 gr paha ayam filet
130 gr saus teriyaki

Bahan kuah ramen:
1 kg sayap ayam
4 cm jahe
4 siung bawang putih
2 liter air

Bahan minyak bawang:
7 siung bawang merah
4 siung bawang putih
100 ml minyak

Bahan lainnya:
mi ramen
jamur kuping rebus
daun bawang, iris
nori
telur rebus

Penyajian:
300 ml kuah ramen
1 sdm kecap asin
1 sdt kaldu jamur
½ sdt gula pasir
1/3 sdt cuka beras (opsional)
¼ sdt katsuobushi bubuk
1 sdm minyak bawang

Cara membuat:
1. Marinasi paha ayam filet dengan saus teriyaki, aduk rata. Diamkan selama 2 jam atau semalaman
di dalam kulkas
2. Potong-potong sayap ayam dan iris jahe kemudian masukkan ke dalam presto beserta bawang putih dan air. Presto selama 60 menit
3. Di dalam food chopper, masukkan bawang merah, bawang putih dan minyak, haluskan kemudian masak hingga kecokelatan, sisihkan
4. Blender halus ayam yang sudah di presto kemudian saring. Diamkan di dalam kulkas semalaman
5. Masukkan ayam teriyaki ke dalam air fryer, masak pada suhu 180 derajat celcius selama 10-12 menit
6. Iris-iris ayam teriyaki, tuang minyak bawang kemudian torch
7. Panaskan kuah ramen kemudian di dalam mangkuk saji masukkan kecap asin, katsuobushi bubuk, kaldu jamur, gula pasir, cuka beras, kuah ramen, mi ramen dan minyak bawang
8. Tambahkan topping ayam teriyaki, telur rebus, jamur kuping, daun bawang dan nori
9. Tori paitan ramen siap disajikan

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[ENGLISH]
Tori Paitan Ramen Recipe (yield 6 servings)

Marinated Chicken ingredients:
500 g boneless chicken thigh
130 g teriyaki sauce

Ramen Broth ingredients:
1 kg chicken wings
4 cm ginger
4 clove garlic
2 liter water

Aromatic Oil ingredients:
7 pc shallot
4 clove garlic
100 ml oil

Other ingredients:
Ramen noodles
Boiled wood ear mushroom
Chopped green onion
Nori
Boiled egg

Serving:
300 ml ramen broth
1 tbsp soy sauce
1 tsp mushroom bouillon
½ tsp sugar
1/3 tsp rice vinegar (optional)
¼ tsp katsuobushi powder
1 tbsp aromatic oil

Instructions:
1. Marinate the chicken thighs with teriyaki sauce. Mix well and let sit for 2 hours or overnight in the fridge.
2. Chop the chicken wings and slice the ginger, then put them in a pressure cooker along with garlic and water. Cook for 60 minutes.
3. In a chopper, blend the shallots, garlic, and oil until smooth, then cook until golden brown. Set aside.
4. Blend the pressure-cooked chicken until smooth, then strain the broth. Let it sit in the fridge overnight.
5. Cook the Teriyaki Chicken in an air fryer at 180°C for 10-12 minutes.
6. Slice the Teriyaki Chicken, drizzle with aromatic oil, then torch it for extra flavor.
7. Heat the ramen broth. In a serving bowl, add soy sauce, katsuobushi powder, mushroom bouillon, sugar, rice vinegar, ramen broth, ramen noodles, and aromatic oil.
8. Top with Teriyaki Chicken, boiled egg, wood ear mushrooms, green onions, and nori.
9. Tori Paitan Ramen is ready to serve.

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