Redemption Brew Day! | New Inline Chiller | BIAB | Digiboil 35L

In this video I brew another iteration of my house Pale Ale after my last batch had to be dumped because of a contamination that I thought happened on brew day. I also tested an inline chilling method using a new cheap stainless steel immersion chiller I recently purchased. All up te brew day went pretty smoothly but there might still be a lingering issue that has dragged over from my last brew and I will talk about that in my next video.

I'm still setting up my processes to both capture and produce brewing content for my channel and my format will likely change in the future. I hope you enjoy watching my brewing process and if you have any questions you can contact through the links below.

Beer Brewed: Pale Ale
4.8kg Gladfield Ale Malt
500gm Light Crystal
400gm Wheat
Boil: 20gm Magnum @ 60min
Whirlpool: 27gm Vic Secret 20min
Dry Hop: 60gm Vic Secret 25gm Enigma
Fermented 7 days at 18-21c in a gravity fermenter, cold crashed and served from Fermenter King Junior

You can contact me at this email: thebackyardbrewer@gmail.com

You can also find my weekly homebrewing blog here: https://thebackyardbrewer.blogspot.com/

My brewing gear currently consists of:

Digiboil 35L Kettle with False Bottom
Brew Bag 400 Micron Brewing Bag
25W External Pump + Silicon Hoses
2 x Fermenter King Juniors
Keg-King Spunding Valve V2
2 x Plastic Gravity Fermenters
5L Glass Carbouy
Small Batch All-in-One Mini Beer Keg Kit
Inkbird ITC-308 WiFi Temperature Controller
Kegland PH Meter

Licensed Music Tracks:
Rise & Rise by C3NC
Perfect Muse by Black Goldie
Seven Seasons by The Days
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