Kanda Bhaji Recipe (Onion Pakoda) | Quick & Easy Evening Snack
Автор: Konkani Kitchen Diaries
Загружено: 2026-01-13
Просмотров: 118
Today I’m sharing a crispy Kanda Bhaji (Onion Bhaji/Pakoda) — a perfect Goan-style tea-time snack made with sliced onions, besan, green chillies, coriander, jeera, and a pinch of soda for that light, crunchy texture. I’ve shown the batter consistency and frying steps clearly so you can make golden, non-oily bhajis at home every time.
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🥣 Ingredients (Basic)
Onion (thinly sliced)
Besan / Gram flour
Green chillies (chopped)
Coriander leaves (chopped)
Jeera / Cumin
Baking soda
Salt
Water (as required)
Oil (for frying)
👩🍳 Serving Suggestions
Serve hot with chai, coconut chutney, ketchup, or spicy green chutney.
📌 Try this recipe and tell me in the comments how it turned out!
#KandaBhaji #OnionBhaji #OnionPakoda #PakodaRecipe #GoanRecipe #GoanFood #TeaTimeSnack #IndianSnacks #CrispyBhaji #HomeCooking #EasyRecipe #StreetFoodStyle
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