Oklahoma Onion-Style Smashburgers on the Blackstone

Chef Gavin’s back at the flattop with a smash burger you don’t want to miss: Oklahoma Onion Smashburgers! Made with Certified Angus Beef ® ground chuck smashed onto the sweet flavor of caramelized Vidalia Onions. Crispy beef, sweet and lacy onion edges on a classic diner bun make this a crowd pleaser for your whole crew!

Ingredients:
1 pound Certified Angus Beef ® ground chuck
1 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1 large sweet onion (Vidalia Onions recommended), cut in half and sliced super thin
2 tablespoons vegetable oil, beef fat or bacon fat
4 soft burger buns
4 slices American cheese (optional)
Yellow mustard to taste (optional)

Full recipe link: https://www.certifiedangusbeef.com/re...

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~~ If it's not CERTIFIED, it's not the best. ~~

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