虾酱炸鸡翅🦐外皮酥脆，鲜嫩多汁的肉质‼️超级好吃😋Fried Chicken Wings with Shrimp Paste🦐 Crispy skin, tender and juicy meat‼
Автор: 家的味道HomeTaste
Загружено: 2021-05-20
Просмотров: 14035
虾酱炸鸡翅🦐外皮酥脆，鲜嫩多汁的肉质‼️超级好吃😋
食材：6个鸡翅，1颗鸡蛋，1勺面粉，1勺粘米粉，1勺木薯粉
腌制鸡翼：1勺虾酱，1勺白糖，1勺白醋，1勺生抽，1勺香油，1勺胡椒粉
步骤：
1.鸡翅洗干净后加入酱汁腌制：1勺虾酱，1勺白糖，1勺白醋，1勺生抽，1勺香油，1勺胡椒粉搅拌均匀；腌制1个小时或以上，
2.把1勺面粉，1勺粘米粉，1勺木薯粉搅拌均匀
4.腌好的鸡翅，加入一颗鸡蛋；裹上粉，热油开始中火油炸10分钟左右，捞出控油，就可以装盘开吃啦❤️
Fried Chicken Wings with Shrimp Paste🦐 Crispy skin, tender and juicy meat‼ ️Super delicious😋
Ingredients: 6 chicken wings, 1 egg, 1 spoon of flour, 1 spoon of rice flour, 1 spoon of tapioca flour
Marinated chicken wings: 1 spoon of shrimp paste, 1 spoon of sugar, 1 spoon of white vinegar, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of pepper
step:
1. After washing the chicken wings, add the sauce to marinate: 1 tablespoon of shrimp paste, 1 tablespoon of sugar, 1 tablespoon of white vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of pepper and stir well; marinate for 1 hour or more,
2. Mix 1 tablespoon of flour, 1 tablespoon of rice flour, 1 tablespoon of tapioca flour and mix well
4. Add an egg to the marinated chicken wings; coat with flour, start frying in hot oil for about 10 minutes on medium heat, remove the oil to control, and you can serve it on a plate. ❤️
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