BHARALEE VANGEE VEG NONVEG (BRINJAL MASALA)
Автор: CKP Cooking by Shama Kulkarni
Загружено: 2019-05-06
Просмотров: 6211
Sahitya..(Ingredients) for Bharlee Vangee
1. Chhoti Vangee (small Brinjals/eggplant) 6 Numbers
2. Kaplela Kanda (Cut Onion) Half Measuring cup.
3. Batata mothe Tukade..(Potato big pieces). Pieces of 2 medium size potatoes
4. Hing (Asafspoon.oetida) Half small spoon.
5. Halad (Turmeric) Half Tsp
6. Tikhat (Red Chilly Powder) - 2 Tsp.
7. Salt 1 Tsp
8. Gool (Jaggery) - 2 Tsp.
9. Chinchecha Kol (Tamarind paste) - 2 Tsp.
10. Garam masala - 2 Tsp
11. Talala Masala (Fried masala) - 1 m.cup.
12. Gode Tel (Ground nut oil) - 1 Tsp.
Sahitya sode Talnyasathi (Ingredients for frying Dry Prawn)
13. Sode powdersathi (Dry Prawn for powder)1/4 M.cup (approx 20--25 pieces.)
14. Sode Talnyasathi (Dry prawn for frying)........1/3 M. cup.
15. Kaplela kanda (cut onion)........1/4 M.cup.
16. Halad (Turmeric) - 1/2 Tsp.
17. Tikhat (Red chilly powder) - 1 Tsp.
18. Salt - 1/2 Tsp.
19. Hing (Asafoetida) - 1/2 Small spoon.
20. Chinchecha Kol (Tamarind paste) - 1 Tsp + 1/2 Tsp
21. Hirve Vatan (Paste of) Lasoon Paklya (Garlic) 5-6 + Ole Khobare (Grated coconut) 1 Tsp + Kothimbeer (Coriander leaves) 1/4 M.cup
22. Gode Tel (groundnut oil)........1 Tsp.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
