Ground Beef Gochujang Stir-Fry with Snake Beans | Spicy & Savory Ulam Recipe

Spice up your meal with this Ground Beef Gochujang Stir-Fry with Snake Beans! This savory, slightly spicy dish blends the bold flavor of gochujang with Filipino-style ingredients like magic sarap and fresh vegetables. Perfectly paired with steamed rice or even bread—easy, quick, and packed with flavor!

Ingredients:
400g ground beef
300g snake beans (sitaw)
1 large carrot, sliced
1 red onion, chopped
6 cloves garlic, minced
1 tsp magic sarap or seasoning granules
2 tbsp gochujang
2 tbsp oyster sauce
½ cup water + 1 tbsp cornstarch (slurry)
1 tsp chili flakes
1 tsp sesame oil
Salt and pepper to taste

✅ Serving suggestion: Best served with steamed rice or toasted bread!

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About this video:
This video teaches you how to cook new or old recipes, recreated, especially Filipino Food, home cooking videos and tutorials, and easy recipes that you can cook anytime, you can copy my recipe for free, as long you enjoy cooking.

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