Vegan Mushroom Risotto 💕 Vegan Date Night Recipe

This creamy vegan mushroom risotto is perfect for a date night. Tahini adds protein and amazing creamy texture to this vegan risotto without being overbearing!

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Creamy Vegan Risotto: https://tastythriftytimely.com/extra-...

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Key Moments:
00:00 Introduction
00:59 Recipe Cost
01:10 Ingredients
03:30 Rehydrate Mushrooms
04:22 Method (Broth & Veggie Prep)
07:41 Caramelizing Onion & Cooking Rice
08:22 Adding Wine (Wine Alternatives)
10:50 Adding Broth
12:44 Finishing The Veggies
16:04 Adding Tahini & Nutritional Yeast
17:50 Serve
18:01 Taste Test With Bryan
20:59 Coming Up Next

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Creamy Vegan Risotto (serves 4)
225g cremini mushrooms, sliced (or 50g dehydrated wild mushrooms)
6 cups (1.4 L) vegetable broth
1 medium onion, sliced
6 cloves garlic, whole but crushed with flat of knife
2 tbsp olive oil
1 ½ cups (279 g) arborio rice
⅓ cup (79 ml) white wine (vegan wine if preferred)
½ tsp salt and pepper
4 sprigs of thyme
1 tbsp tamari (or soy sauce)
½ tbsp vegan worcestershire sauce (or more tamari)
2 cups (60 g) spinach, packed
2 tbsp nutritional yeast
3 tbsp tahini
optional toppings: chilli flakes and toasted sesame seeds

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