Easy Oil-Free Vegan Cheese Balls (2 Ways!)

Simple oil-free vegan cheese balls for an amazing and budget friendly vegan charcuterie board! Two flavours, only a few pantry staples, and they’re ready to eat after just two hours in the fridge!

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Recipe Links:
Cranberry Crusted Vegan Cheese Ball: https://tastythriftytimely.com/cranbe...
Garlic & Dill Vegan Cheese Log: https://tastythriftytimely.com/garlic...
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Gluten-Free Seed Cracker: https://tastythriftytimely.com/gluten...
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Video Links (Watch These Next!):
Holiday Seed Crackers:    • Protein Packed HOLIDAY Seed Crackers (Glut...  
Protein Packed Seed Crackers:    • Protein Packed Seed Crackers (Gluten-Free ...  

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Key Moments:
00:00 Introduction
00:44 Recipe Cost
00:59 Ingredients
01:59 Nut-Free Option
03:01 Nutritional Yeast & Miso Paste
03:34 Cranberry Crusted Vegan Cheese Ball
05:24 Garlic & Dill Vegan Cheese Log
06:30 How To Build A Vegan Charcuterie Board
06:54 Taste Test With Bryan
07:42 Tips For Garnishing
08:08 Price Comparison
09:43 Leftovers & Storing
10:38 Coming Up Next

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Cranberry Crusted Vegan Cheese Ball (300 g)
175 g extra firm tofu
½ cup raw cashews, soaked (70 g, see notes for nut-free option)
1 tbsp + 1 tsp nutritional yeast
2 ½ tbsp lemon juice
½ tbsp maple syrup (or liquid sweetener of choice)
1 tsp miso paste
¼ tsp salt
¾ cup dried cranberries, chopped small for coating (120 g)

Ingredients: Garlic & Dill Vegan Cheese Log (300 g)
175 g extra firm tofu
½ cup raw cashews, soaked (70 g, see notes for nut-free option)
1 ½ tbsp nutritional yeast
3 tbsp lemon juice
1 tsp miso paste
½ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
1 tbsp + 1 teaspoon dried dill (you may not need the full 1 tbsp for garnishing)

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