Modern Classic: Gin Basil Smash

The Gin Basil Smash was created by German barman Joerg Meyer at the bar Le Lion in Hamburg around 2008. According to Meyer he was inspired by Dale Degroff's Whiskey Smash. It is very similar to the Mojito subbing out Rum for Gin and Basil for Mint. Now that the weather around here is getting a bit warmer, it's time to start in on some warmer weather drinks. Amiright?

Tutorial Starts: 1:39

Here's Links to the tools I use in this episode:
Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk
Barfly Shaking Set: https://amzn.to/2Va5FFh
Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v
Barfly Wood Muddler: https://amzn.to/2GVAr1G
Barfly Fine Strainer: https://amzn.to/2RaFkoS

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Here's The Specs:
2oz (60ml) Gin
1oz (30ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
4-6 Basil Leaves
Basil Leaf Garnish