FURIKAKE made with KOMBU and BONITO FLAKES from Dashi
Автор: Erica Yeah
Загружено: 2022-06-30
Просмотров: 5271
Every time we make Japanese Dashi broth for miso soup, We'll use kombu and Bonito flakes to flavor the broth, but what should we do with leftover Kombu and bonito flakes from Dashi? Today I'm showing you how to use the Dashi leftover kombu and bonito flakes to make a Japanese rice seasoning, Furikake.
TimeLine:
0:00 Intro
1:02 Ingredients for Bonito Furikake
1:15 How to make Bonito furikake with Dashi leftover?
Ingredients:
Bonito flake 25g
Sesame seeds 30g
Kombu 12g
Soy sauce 2tsp
Sake 1tsp
Sugar 2tsp
Salt 1/4tsp
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Music Credit: Dj Quads
Track Name: "www is a thing"
Music By: Dj Quads @ / aka-dj-quads
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