Brown Rice Syrup is Amazing! Homemade Brown Rice Syrup Recipe｜Natural Sweetener

✅ Check out the written recipe on my website
http://www.beanpanda.com/113142

The inspiration for making amazake, fenugreek, uses koji bacteria to decompose the starch of brown rice. After fermentation, sugar liquefaction, filtration, boiling and concentration, brown rice syrup can be obtained. In addition to brown rice, glutinous rice can also be obtained in the same way as massecuite.

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