[完整食谱与教学] 咸香滑嫩的腊肠蒸鸡 | 手把手教学 | 完整做法 | Full Recipe & Instructions
Автор: saffron肥肥
Загружено: 2025-10-26
Просмотров: 2319
中文简介：
腊肠蒸鸡是一道传统家常菜，以腊肠的香气和鸡肉的嫩滑完美融合而成。做法简单，只需将腊肠与腌制好的鸡块一同蒸熟，鸡肉吸收了腊肠的咸香油脂，味道浓郁又下饭。这道菜不仅适合日常餐桌，也是节日餐宴中常见的美味佳肴。
英文简介：
Steamed Chicken with Chinese Sausage is a classic Chinese home-style dish that combines the rich aroma of Chinese sausage with tender chicken. It’s easy to prepare — simply marinate the chicken, mix it with sliced sausage, and steam until fully cooked. The chicken absorbs the savory, slightly sweet flavors of the sausage, resulting in a fragrant and flavorful dish that pairs perfectly with rice. It’s a comforting meal for everyday dining or festive occasions.
腊肠蒸鸡
材料：
鸡肉 530g
盐 1/4茶匙
味精 1/8茶匙
胡椒粉 1/4茶匙
马铃薯粉 1茶匙
油 1茶匙
姜 35g（切丝）
腊肠2条 85g（切片）
鸡精粉水（鸡精粉1茶匙+25ml清水）
Steamed Chicken with Chinese Sausage
Ingredients:
530g chicken
1/4 teaspoon salt
1/8 teaspoon MSG
1/4 teaspoon pepper
1 teaspoon potato starch
1 teaspoon oil
35g ginger (shredded)
2 Chinese sausages (85g sliced)
Chicken bouillon (1 teaspoon chicken bouillon + 25ml water)
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#SteamedChickenWithChineseSausage #ChineseSausageChicken #ChineseFood #HomeCooking #AsianCuisine #SteamedDish #ChickenRecipe #EasyRecipe #ComfortFood #TraditionalDish #HomemadeFood #DeliciousRecipe #foodie #cooking #food #https #大马美食 #美食教程 #easyrecipe #homemade #homecook
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