ಬಾಯಲ್ಲಿ ಕರಗುವ ಪದರು ಪದರಾದ ಶಂಕರಪೋಳಿ | Crispy & layered Shankarpali
Автор: Sudha's Kitchen
Загружено: 2025-10-09
Просмотров: 2959
Get ready to make the ultimate festive treat with our easy-to-follow Shankarpali recipe! Known by various names like Shankarpali, Shakarpara, or Sweet Diamond Cuts, this crispy, melt-in-your-mouth sweet snack is a staple during Diwali and other special occasions in India.
This video will guide you step-by-step to create perfectly flaky and deliciously sweet Shankarpali. We'll show you the secrets to getting that wonderful texture—crispy on the outside and tender within—that makes everyone reach for another piece. Whether you prefer a plain version or one with a hint of cardamom, this recipe is incredibly versatile and guaranteed to be a hit with family and friends.
Shankarpali is a delightful snack that's perfect for satisfying sweet cravings, serving guests, or packing as a travel treat.
If you love this traditional Indian sweet, please hit the like button, share it with your loved ones, and subscribe to our channel for more amazing festive recipes!
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