cooking too much vegan food for my birthday // japchae, bulgogi bento & vegan alfredo pasta

Here's a very long overdue birthday vlog from August, where I made way too much food that I didn't have stomach space for, but I had a great time cooking for friends and kayaking!

RECIPES:
Bulgogi Shiso wraps: https://bit.ly/3Ay34JM
Kongnamul Muchim (part of the bibimbap recipe): https://bit.ly/3mPtwtS
Vegan Alfredo Pasta: https://bit.ly/326eSqh

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