Ken by Kamatsuda: Bringing Japan's Rich Traditions to Dubai. Fine Dining Japanese Restaurant

Ken by Kamatsuda: Bringing Japan's Rich Traditions to Dubai. Fine Dining Japanese Restaurant
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  / kenbykamatsuda  
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About Chef
Ken Kamatsuda
For 27 years, Chef Ken has perfected his skills in French cuisine in Tokyo. Now, he's bringing his unique touch to Japanese dishes, showcasing the best of wagyu and seasonal flavors in every bite.

The KEN omakase journey is more than just a meal—it's an immersive experience that reflects the artistry and precision deeply rooted in Japanese culture.

Each of the three courses is crafted to flow effortlessly from kitchen to counter, embodying the Japanese philosophy of harmony and balance throughout life.
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KEN’s Vision for Japanese Culinary
Bringing Japan's rich traditions to life, Chef Ken seamlessly blends time-honoured techniques with the finest seasonal ingredients, creating a dining experience that celebrates authenticity and innovation. Every moment engages all five senses, from the delicate presentation to the intricate flavours.
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