冷奴の作り方　How to make Hiyayakko (Tofu)

４月になり暖かくなってきました。
冷奴が似合う時期になってまいりました。
薬味は生姜とネギが好きです。
うううう美味い♪


Hiyayakko is like a sashimi of tofu. It puts condiments on fresh and cold tofu, it is common to eat with a little soy sauce.

This time I put on ginger and spring onion I like.
It is simple but there is a taste like minimal art.

Tofu is made from soybeans. So it contains a lot of protein, it is healthy and tasty.
It is a smooth softness like a pudding.

There are many kinds of tofu like wine and chocolate in Japan. Soybean and how to make it slightly different. Each has a fan.

Recipe

tofu
ginger
Japanese small leek
Soy sauce

Making Fresh Tofu
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