🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)

Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/lobst...

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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish

🔗 LINKS MENTIONED 🔗
Your Review Channel:    • Costco Seafood Tour KING CRAB LOBSTER SALM...  
Stephen Leung:    • 【原味食材】香港最強海鮮街市 $160/斤 原隻游水澳洲龍蝦 $55 流浮山生蠔 打...  
Eater:    • How the Largest Lobster Company in Maine P...  
Quang Tran:    • This Is How You Cook VIETNAMESE PHO - My S...  
TED-Ed:    • The myth behind the Chinese zodiac - Megan...  
Asia HOT:    • Dragon Dance in downtown Yuen Long , Hong ...  
Forever Video - Toronto Videography Photography:    • Chinese Wedding First Course Meal Parade a...  
The Food Ranger:    • INSANE Chinese Seafood - $1500 Seafood FEA...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music - https://chll.to/4ca8cc15

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