[家常素菜]雜菜炒西蘭花🥦🍴 蒜蓉什菜炒西蘭花🥦🍴 stir-fried broccoli with mixed vegetables🥦🍴stir-fried broccoli recipe

English Recipes Following⏬⏬😋😀
😀😀🔽English recipe following 🔽😋😀
[家常素菜] 雜菜炒西蘭花是一道顏色十分吸引，非常好味的素食，有興趣的可以一試
雜菜炒西蘭花食譜
材料（2-3人份）
西蘭花 1個、紅蘿蔔 少許、珍珠筍2-3條、雲耳少許 、蒜頭 3瓣

雜菜炒西蘭花做法
1.西蘭花切小朵，用鹽水浸30分鐘後瀝乾。
2.紅蘿蔔、珍珠筍洗淨切片備用。
3.雲耳預先浸軟去蒂。
4. 煮一鑊水，加少許鹽，下紅蘿蔔、珍珠筍和雲耳煮滚，再下西蘭花汆燙1分鐘，撈起瀝乾（保持翠綠脆口）。
5. 熱鑊下油，爆香蒜蓉和薑米，下所有材料中火炒2分鐘至軟身。
6.下清水焗片刻。
7.下芡汁，大火翻炒1分鐘至醬汁略收乾即成雜菜炒西蘭花🥦🍴

芡汁：生粉半茶匙、糖半許、油少許、鹽1茶匙

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[Homemade vegetarian dish] Stir-fried broccoli with mixed vegetables is a very colorful and delicious vegetarian dish. If you are interested, you can try it

Stir-fried broccoli with mixed vegetables recipe
Ingredients (for 2-3 people)
1 broccoli, a little carrot, 2-3 bamboo shoots, a little cloud ear mushroom, 3 cloves of garlic

How to make stir-fried broccoli with mixed vegetables
1. Cut the broccoli into small florets, soak them in salt water for 30 minutes and drain.
2. Wash and slice the carrots and pearl bamboo shoots for later use.
3. Soak the cloud ear fungus in advance and remove the stems.
4. Bring a wok of water to a boil, add a pinch of salt, add carrots, bamboo shoots and black fungus and bring to a boil, then add broccoli and blanch for 1 minute, remove from the heat and drain (keep it green and crispy).
5. Heat oil in a wok, sauté minced garlic and ginger, add all ingredients and stir-fry over medium heat for 2 minutes until softened.
6. Add clean water and bake for a while.
7. Add the sauce, stir-fry over high heat for 1 minute until the sauce is slightly dry. Stir-fried broccoli with mixed vegetables🥦🍴

Thickenig sauce: 1/2 tsp. cornstarch , 1 tsp. sugar, a little oil, 1 tsp. salt
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#Homemade vegetarian dish #Stir-fried broccoli with mixed vegetables
#Homemade vegetarian dish Stir-fried broccoli with mixed vegetables
#Stir-fried broccoli with mixed vegetables
#Stir-fried broccoli with mixed vegetables recipe
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