Easy Mongolian "Beef" Soy Curls!

Easy Mongolian "Beef" Soy Curls!
Ingredients:
1 Bag or 8 ounces Butler Soy Curls, rehydrated with boiling water
1 Tablespoon Concentrated Bouillon or Bouillon Powder
2 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
1 teaspoon Liquid Smoke
1/3 cup Cornstarch
2 Tablespoons Olive Oil for Sautéing
1 teaspoon Ginger
1 Tablespoon Granulated Garlic
1/2 cup Soy Sauce or Liquid Aminos
1/2 cup Coconut Sugar
1/2 cup Water
1 Bunch Green Onions, finely chopped
Drain & Squeeze out as much water as you can from Soy Curls. Add 2 Tablespoons Olive Oil, 1 teaspoon Liquid Smoke, 1 Tablespoon Soy Sauce & 1 Tablespoon Powdered Bouillon to the Soy Curls and Massage until they are well mixed. Add the cornstarch & toss until well coated.
Heat up non stick pan on high and add 2 Tablespoons Olive Oil. Once the pan is hot add the Soy Curls, shaking off any excess cornstarch. Saute until Curls are lightly browned. Add the sugar, ginger, soy sauce, granulated garlic & water to the curls and bring to a boil while stirring. Once boiling turn off heat and add the scallions. Serve immediately over rice. Enjoy!

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