Osmanthus Snow Skin Mooncake with Lotus Seed Paste and Yuzu Filling

Osmanthus Snow Skin Mooncake with Lotus Seed Paste and Yuzu Filling
Celebrate Mid-Autumn Festival with refreshing flavours of osmanthus tea and yuzu in this osmanthus snow skin mooncake filled with homemade lotus seed paste and yuzu jam.

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Ingredients:
Filling
★220 g lotus seed paste, homemade or storebought
★3-4 tbsp yuzu honey
Snow skin
★120 ml full cream milk, room temperature, I used lactose-free milk
★20 g stevia sweetener
★1.5 tbsp vegetable oil, neutral flavour
★30 g glutinous rice flour
★30 g rice flour
★15 g wheat flour
★2 tsp osmanthus tea leaves
★¼ tsp beetroot food colouring powder, or any food colouring powder
Others
★1-2 tbsp corn starch, to dust mould and the snowskin mooncake

#recipevideos #mooncake #recipe #yuzu #lotusseed

00:00 Osmanthus Snow Skin Mooncake
00:22 Ingredients
00:25 Make the snow skin
01:24 Steam the snow skin
01:50 Knead the snow skin
02:37 Add colour to the snow skin
02:59 Divide into portions and roll into balls
03:21 Prepare the lotus seed paste with yuzu filling
03:56 Assemble the mooncake
04:40 Shape the mooncake
05:53 Enjoy