The Chef Who Paid The Price For Perfection (Heston Blumenthal)

Heston Blumenthal is arguably one of the most influential figures in high end cuisine and molecular gastronomy, through his restaurant "The Fat Duck" and his extensive media career. However in this pursuit for absolute perfection, Heston paid the ultimate price, losing sleep, money and his mind in the process....
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00:00 - 00:16 - Intro
00:17 - 01:20 - Heston's Origins & Early Inspiration
01:21 - 03:07 - Stepping Into The Kitchen
03:08 - 05:50 - The Fat Duck
05:51 - 07:06 - Leveling Up
07:07 - 08:43 - Heston vs El Bulli & Ferran Adrià
08:44 - 09:37 - Why Science Is Important In Cooking
09:38 - 10:23 - Is Cooking Science Or Art?
10:24 - 11:30 - On Top Of The World
11:31 - 14:37 - Getting Sectioned & Bipolar Discovery
14:38 - 16:25 - Back At The Duck
16:26 - 17:29 - Reflecting On Sacrifices
17:30 - 18:03 - Conclusion