Podcast Episode 7: How to Bake Sourdough With Inclusions

#007 - Let’s talk all things inclusions! In this episode we talk about sourdough inclusions: what they are, which ingredients to choose, and how to bake with them.

In this episode, we will discuss the simplest way to add inclusions to sourdough, including optimal timing, different techniques, and options for shaping, plus I’ll share a ton of delicious inclusion ideas, so open your notes app or grab a pen!

Baking sourdough with inclusions is a fun way to get out of your comfort zone, experiment with new flavors and ingredients, and have delicious and flavorful bread on your counter. I challenge you to try baking a sourdough inclusion loaf after listening to this episode – you absolutely can do it!

Plus, learn the rule of thumb for baking with inclusions – the key to a successful inclusion loaf. You won’t want to miss it!

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Links mentioned:

Simple Sourdough Bread Recipe:
https://leavenly.com/my-go-to-sourdou...

High-Altitude Sourdough Bread Recipe:
https://leavenly.com/how-to-make-high...

A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook!

Don’t forget to subscribe so you never miss an episode. 🧡

If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!

See all podcast episodes here:
https://www.leavenly.com/podcast