Похожие видео
array(10) {
[0]=>
object(stdClass)#5226 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "bWN9mxR_iXI"
["related_video_title"]=>
string(79) ""The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[1]=>
object(stdClass)#5199 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "uBgStHSahEE"
["related_video_title"]=>
string(92) "From zero to sourdough hero: how to make amazing bread with just supermarket flour and water"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[2]=>
object(stdClass)#5224 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "y4CX6sXb4nE"
["related_video_title"]=>
string(64) "Surprise! This ingredient will take your bread to the next level"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[3]=>
object(stdClass)#5231 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "QhzrucQ2DKA"
["related_video_title"]=>
string(42) "Bread Fermentation: 3 Ways - Full analysis"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[4]=>
object(stdClass)#5210 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "TqrEl7UePPQ"
["related_video_title"]=>
string(36) "What is the best kneading technique?"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[5]=>
object(stdClass)#5228 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "IRj88QVr3LY"
["related_video_title"]=>
string(95) "The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro"
["posted_time"]=>
string(23) "1 месяц назад"
["channelName"]=>
string(11) "BBC Maestro"
}
[6]=>
object(stdClass)#5223 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "ZVZcxDtbsqI"
["related_video_title"]=>
string(43) "@claudioperrando7548's secret bread recipe!"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[7]=>
object(stdClass)#5233 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "-TaLTL2rn24"
["related_video_title"]=>
string(153) "Мощность закваски: что происходит, когда вы используете больше или меньше закваски?"
["posted_time"]=>
string(25) "4 месяца назад"
["channelName"]=>
string(19) "Ricette di Caterina"
}
[8]=>
object(stdClass)#5209 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "LCtDUcXxA2Y"
["related_video_title"]=>
string(64) "Is it possible to make sourdough bread in 5 hours? - Easy recipe"
["posted_time"]=>
string(21) "2 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
[9]=>
object(stdClass)#5227 (5) {
["video_id"]=>
int(9999999)
["related_video_id"]=>
string(11) "GXPuOlVaSi4"
["related_video_title"]=>
string(49) "Neapolitan sourdough pizza dough full recipe 🍕"
["posted_time"]=>
string(21) "3 года назад"
["channelName"]=>
string(13) "Gluten Morgen"
}
}
"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
From zero to sourdough hero: how to make amazing bread with just supermarket flour and water
Surprise! This ingredient will take your bread to the next level
Bread Fermentation: 3 Ways - Full analysis
What is the best kneading technique?
The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro
@claudioperrando7548's secret bread recipe!
Мощность закваски: что происходит, когда вы используете больше или меньше закваски?
Is it possible to make sourdough bread in 5 hours? - Easy recipe
Neapolitan sourdough pizza dough full recipe 🍕