Vegan Tahini Potato Salad 27 Sep 2022

Good Morning dear ones! This morning we enjoy the wonderful and I do mean delicious Vegan Tahini Potato Salad! Yum - double lishous, is that a word? Hum... Easy to make and so rewarding! Eating some as we speak! Have a beautiful day! Please, Like, Subscribe and Share if you could, please, please. Thank-you so very kindly! See you next time! Today part of the video I'm not talking as loudly as usual, so turn up the sound on the middle part. :/ Oh well!

VEGAN TAHINI MAYONNAISE

1 Cup Water 1 Cup Tahini
1 ½ tsp Onion Powder ½ tsp Garlic Powder
1 tsp Sea Salt 1/4th Cup Lemon Juice

Blend all ingredients on High for 30 seconds until creamy. To use as dressing reduce the Tahini to 3/4ths Cup.


POTATO SALAD

WET INGREDIENTS:
3 ½ Cups Cooked Potatoes cubed
1 Cup Diced Celery (fine)
½ Cup Diced Onions
2 TB Fresh Parsley (diced)
1/3rd to ½ Cup Black Olives (sliced)
1 TB Lemon Juice
1 Cup TAHINI MAYONNAISE Above

DRY INGREDIENTS:
1 tsp Sea Salt
2 ½ tsp Onion Powder
1/8th – 1/4th tsp Garlic Powder
1 ½ tsp Dill Weed
1/8 tsp Turmeric

Put all ingredients into a bowl and mix together well. Serve hot or cold! Enjoy! In my book this tastes "way better" than egg based potato salad!

Therefore, whether ye eat or drink, or whatsoever ye do, do all to the Glory of God!
1 Corinthians 10:31.