This Japanese Micro Bakery Make Better Bread Than the French ?

Today, we're discovering 'Kuu Bakery', this micro bakery sells out almost every day! Located in the Japanese countryside, in Matsudo, in Chiba prefecture, just outside Tokyo, this bakery is famous for their dedication to bake perfect hard-type breads everyday.

In this video, we'll take you behind the scenes to show you how their variety of bread is carefully prepared and bake. If you want to see how artisan bread is made when quality matters more than quantity, make sure to watch the entire video as they bake their most popular breads.

Have you ever tried Japanese bread? Let me know in the comments below!

🗾 Kuu Bakery

I hope you enjoyed this video, please let me know in the comments below!

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About WanderFood:

This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.

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