How to Make Greek Skordalia - Potato Garlic Dip

Today at Joca's kitchen we show how to make Skordalia a Greek potato garlic dip traditionally made by combining crushed potatoes or purée with garlic and Olive oil serve it as a snack or appetizer with toasted pita, or served alongside roasted vegetables or meats. It's also incredibly versatile: Eat it as a dip, as a spread, or as a condiment.

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