Baked Urid Daal Dahi Bahry Recipe | Quick & Simple Method
Автор: Eshal Cooks Up Fun
Загружено: 2025-12-12
Просмотров: 90
Make super soft, fluffy, and delicious Urid Daal Dahi Bahry at home with this easy and perfect recipe! These melt-in-mouth dahi bhalay are ideal for Ramadan, parties, or everyday cravings. Follow this simple method for guaranteed soft and airy results every time.
✨ Ingredients:
3/4 cup urid daal (soaked 4–5 hours)
1/4 cup moong daal
1 tsp cumin
1 tsp salt (or to taste)
1 small piece ginger
3-4 green chili
Water as needed
Oil for frying (or air-frying/baking)
✨ For Soaking & Assembling:
2 cups yogurt (whisked)
½ cup milk (optional for extra creamy texture)
Chaat masala
Imli chutney
Green chutne
pomegranate (optional)
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