These Apple Pie Biscuits Will Change Your Life! | Easy Dessert Recipes

How To Make Apple Pie Biscuits (Apple Pie Biscuit Recipe)
Hello and Welcome!! Today we're baking some super delicious apple pie biscuits. These biscuits are sooo delicious and you will definitely want to try this tasty recipe!

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Ingredients
1 can of biscuits
4 Granny Smith apples peeled, cored, and diced
¾ cup of white sugar
2 teaspoons of lemon juice
1 teaspoon of cinnamon
3 tablespoons of cornstarch
½ cup of water
½ cup of melted butter

FOR CINNAMON SUGAR MIXTURE
½ cup of brown sugar
2 teaspoons of cinnamon
¼ teaspoon of nutmeg

FOR ICING
1 cup of powdered sugar
2 tablespoons of milk
½ teaspoon of vanilla


Directions
Combine the lemon juice, 1 teaspoon of cinnamon, white sugar, cornstarch, and apples in a saucepan. Cook over medium heat and stir occasionally.
When the apple mixture starts to thicken up add a half cup of water. Stir it and continue cooking. Cooking time will be a total of about 15 minutes. Set aside.
Preheat the oven to 375°.
In a small bowl add brown sugar, 2 teaspoons of cinnamon, and nutmeg. Stir it until combined, then set aside.
Brush a cast iron skillet with the melted butter. Dip your biscuits into the melted butter. Shake off the excess. Then arrange your biscuits into the cast iron skillet.
Top the biscuits with about ⅓ of your cinnamon sugar mixture. Add your apple mixture to the top of the biscuits (spread evenly), then pour the remaining melted butter over all the biscuits. Then add the remaining cinnamon sugar mixture to the tops of the biscuits.
Place the cast iron skillet on a baking sheet and put it in the oven to bake for about 30 minutes.
Make your icing while the biscuits are baking.
In a small bowl add 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla. Mix it together until combined.
When the biscuits are done remove them from the oven and top with the icing.
Serve and enjoy!