Why Your PAP/AKAMU/OGI Made From Corn Flour Never Ferments + Tips for Perfect Homemade PAP Always
Автор: Blossoms Tasty Meals & Lifestyle
Загружено: 2022-01-09
Просмотров: 10388
#akamu #ogi #fermentedcornflour
This is an easy tutorial on how to make Pap/Akamu/Ogi the Nigerian way. This Pap is fermented and slightly soured as we know Pap/Ogi/Akamu to be.
INGREDIENTS:
100percent Whole Corn Flour ( Not degerminated or previously cooked corn flour)
Water
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