VR180 | 'Nduja: the spicy, spreadable Calabrian sausage
Автор: Los Angeles Times
Загружено: 2019-09-19
Просмотров: 9366
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How do you make 'nduja? Francesco Fiamingo has been curing the fiery, pork salumi since for decades. Today, he produces nearly a quarter of a million pounds of the spreadable sausage.
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