Bread and the Bible: What No One Talks About | Grain Series Recap | Ep 83
Автор: Modern Ancestral Mamas
Загружено: 2025-06-11
Просмотров: 2147
We’re wrapping up our epic 5-part grain series with this cozy kitchen-table-style recap episode. After interviewing the passionate minds behind Unsifted, Courtney Queen, Sue Becker, and Dr. Bill Schindler, we’re sitting down—just the two of us—to unpack what we learned, what surprised us, and how our own perspectives on bread, sourdough, and freshly milled grains have evolved.
From milling myths to spiritual symbolism, we reflect on the shifting conversation around grains, the unexpected stories of healing through bread (not without it), and why relationship, rhythm, and reality matter more than dietary dogma. If you’ve ever felt overwhelmed by nutrition trends or unsure how grains fit into ancestral eating, this final episode will give you space, nuance, and practical encouragement.
🍞 Topics Covered in This Episode:
✔️ Why freshly milled grains might be more nutrient-dense than we thought
✔️ What we learned from guests with totally different grain philosophies
✔️ Why healing with bread isn’t as crazy as it sounds
✔️ A peek into the spiritual significance of bread in Scripture and tradition
✔️ How bread can be both physically and symbolically nourishing
✔️ The surprising overlap between ancestral fasting and detox protocols
✔️ Our personal takeaways on baking, sourdough, and buying better flour
✔️ Why it’s okay to make pizza on Fridays and cookies when friends come over
✔️ How rhythm in the kitchen (like bread day!) helps create calm, connected homes
🧠 More About This Series:
Over the last few months, we interviewed five experts across four episodes—each offering a unique lens on ancestral grains: Sarah and Kira from Unsifted, Courtney Queen of Butter for All, Sue Becker of Bread Beckers, and Dr. Bill Schindler of Modern Stone Age Kitchen. From gut-healing sourdough to nutrient-locked flour, this series challenged assumptions and reminded us that food is more than just fuel—it’s connection, culture, and care.
📚 Resources & Links Mentioned:
📍 Real Food Real Families course: (https://nourishthelittles.com) (Code NTL10 for 10% off)
📍 Butter for All: (https://butterforall.com)
📍 Unsifted: (https://unsifted.com)
📍 Modern Stone Age Kitchen: https://modernstoneagekitchen.com)
📍 Bread Beckers: (https://breadbeckers.com)
📍 “Eat Like a Human” by Dr. Bill Schindler
📍 “Nourishing Traditions” by Sally Fallon
✨ Featured Products & Brands:
Masienda (https://masienda.com) | Code MAM10 for 10% off | We love their heirloom corn masa
Seatopia (https://seatopia.fish) | Code ANCESTRALMAMA for 10% off | Christine loves their Sashimi Date Night box
Farrow (https://farrow.shop) | Code ANCESTRALMAMAS for 10% off | Try their FaceFood product
Corey’s Cookbooks (https://www.fornutrientssake.com/shop) | Code MAM15 for 15% off | 3 real-food cookbooks made for moms
✨ Support the Show!
👍 Like & Subscribe if you loved this grains series and want more cozy, real-mom recaps
⭐ Leave a 5-star review on Apple Podcasts or Spotify
💬 Comment below: Which guest—or grain insight—surprised you most?
#GrainSeries #FreshFlour #SourdoughBread #ModernAncestralMamas #GutHealth #HomemadeHealth #FaithAndFood #WholeGrains #TraditionalFoods #RealFoodMoms #BreadIsBack
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