炸沙葛这样做🔥清甜爽脆，内馅咸香软糯，非常好吃，食材简单做法容易‼️💯Fried jicama 🔥Sweet and crispy, the filling is salty and fragrant
Автор: 家的味道HomeTaste
Загружено: 3 сент. 2022 г.
Просмотров: 44 134 просмотра
炸沙葛这样做🔥清甜爽脆，内馅咸香软糯，非常好吃，食材简单做法容易‼️💯
材料：600克沙葛、1茶勺盐、1勺酱油、2勺蚝油、4勺普通面粉、1片腐竹皮、少许玉米淀粉
1）把沙葛切粒焯水1-2分钟后泡冷水
2）茶勺盐、1勺酱油、2勺蚝油抓均匀，再加入4勺普通面粉抓成条
3）包入腐竹皮，卷起来，切小块
4）热锅热油，把沙葛炸至金黄色即可❤️
Fried jicama 🔥Sweet and crispy, the filling is salty and fragrant and soft, very delicious, the ingredients are simple and easy to make‼ ️💯
Materials: 600 grams of jicama, 1 teaspoon of salt, 1 teaspoon of soy sauce, 2 tablespoons of oyster sauce, 4 tablespoons of plain flour, 1 piece of yuba skin, a little cornstarch
1) Blanch the jicama cubes in water for 1-2 minutes, then soak in cold water
2) Teaspoon salt, 1 spoon soy sauce, 2 spoon oyster sauce and rub evenly, then add 4 spoons of plain flour to form strips
3) Wrap in yuba skin, roll up and cut into small pieces
4) Heat oil in a hot pan, fry the jicama until golden brown ❤️
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