30-Minute Dinner: Tender Sausage Meatballs & Paprika Garlic Butter Potatoes (Easy Recipe!)

Struggling to find a quick and delicious easy weeknight dinner? Your search ends here! This video shares our incredible 30-minute meal: Tender Sausage Meatballs with Paprika Garlic Butter Baby Potatoes. Get ready for a flavor explosion that's perfect for busy evenings, delivering a truly satisfying and mind-blowing dish.

Learn the secrets to crafting juicy, flavorful sausage meatballs alongside perfectly seared baby potatoes boasting a delightful golden, crispy edge. We've also included sweet red bell peppers for a vibrant pop of color and a touch of natural sweetness. The entire dish is then tossed in a luscious garlic butter sauce that will have you coming back for more.
But the real star of this easy dinner recipe? Our signature creamy, smoky paprika sauce that elevates these sausage meatballs and potatoes from a simple meal to an extraordinary culinary experience. This is a game-changer for your quick meal rotation!

In this video, you'll discover:
• How to make the best sausage meatballs – tender and packed with flavor.
• The perfect technique for seared baby potatoes with a crispy finish.
• A simple yet rich garlic butter sauce recipe.
• Our unique creamy paprika sauce that ties everything together.
• Tips for a complete, satisfying 30-minute meal.

This sausage and potato recipe is designed to be an easy-to-follow guide, perfect for anyone looking for quick dinner ideas without sacrificing taste. Say goodbye to boring weeknight meals and hello to your new favorite go-to dish!

INGREDIENTS
• 400 grams Mild/Spicy Italian Sausage (removed casing)
• ½ cup Bread crumbs
• 1 Egg
• 600 grams Baby or Mini Potatoes
• 2 tbsp Salt
• 2 tbsp Unsalted Butter
• 4 Cloves Garlic (Chopped)
• 1 tbsp Smoked Paprika
• ½ tsp Cayenne Pepper
• 1 tsp Fresh or dried Rosemary
• 1 tbsp Water
• 1 Red Bell Pepper (Diced)
• Black Pepper (for taste)
• 1 cup or more Shredded cheese (Cheddar and/or Mozzarella or your favorite cheese)
• 1 stalk Green Onion (chopped)
• 1 tbsp Parsley (Chopped)

INSTRUCTIONS
• Make the Meatballs: In a large mixing bowl, combine sausage, bread crumbs, and egg. Mix well. Form into meatballs.
• Cook the Meatballs: Cook the meatballs in a pan over medium-high heat until browned on all sides. Reduce heat to low, cover, and cook for 5 minutes, or until cooked through. Set aside.
• Boil the Potatoes: Boil potatoes in a pot of salted water (2 tablespoons salt) until almost tender. Drain and set aside.
• Make the Sauce: Melt butter in a pan over medium-high heat. Add garlic and cook for 1 minute. Stir in smoked paprika and cayenne pepper (optional) and cook for another minute.
• Combine Potatoes and Sauce: Add boiled potatoes and 1 tablespoon of water to the pan with the sauce. Toss to coat.
• Add Vegetables: Stir in diced red bell pepper and season with black pepper.
• Warm the Meatballs: Return cooked meatballs to the pan. Cover and cook over low heat for 5 minutes to warm through.
• Add Cheese: Stir in shredded cheese and cover the pan. Cook for 1 minute, or until cheese is melted.
• Garnish: Garnish with chopped green onion and parsley. Serve immediately.

Video Content:
0:00 Intro
0:35 How to Make Sausage Meatballs
1:58 How to Make Potatoes with Smoky Butter Garlic Sauce
5:04 Finally

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