The Ultimate Beginner's Guide to Flaky Pie Crust

IT REALLY IS EASY! The secret to making a perfect pie crust is revealed, taking you beyond the typical recipe and into the world of texture, flavor, and flawless results. Discover the simple yet powerful techniques used by professional bakers to create a flaky crust that will elevate any pie! In this video, I'll share my secrets to making a tender, flaky, and delicious pie crust that will impress your family and friends. From the right ratio of ingredients to the perfect rolling technique, we'll cover everything you need to know to take your pie game to the next level. Whether you're a beginner or an experienced baker, this video is for you. So, get ready to learn the ultimate tips and tricks for making the perfect pie crust every time!

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INGREDIENTS:
2 heaping cups (about 370g) of AP flour
1 Scant teaspoon (5ishg) of Salt
1 Level cup of vegetable shortening (or the fat of your choice… butter, lard, tallow)
1 cup(ish) or 236(ish)g of ICE COLD WATER

Glaze
Heavy Cream
Sugar

TIMESTAMPS:
00:00 - Intro.
00:12 - Ingredients.
01:44 - Cutting In.
04:42- Portioning.
06:20 - Rolling it Out.
08:16 - Plating.
09:57 - Crust Edge.
11:58 - THE GLAZE!
13:19 - Crumb REVEAL!

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