The SECRET to Making Lauki Halwa Without the Lauki Taste | Easy, & Perfect for Navratri Vrat !

The SECRET to Making Lauki Halwa Without the Lauki Taste | Easy, & Perfect for Navratri Vrat !

Description:

Welcome to @AnjaleysKitchen! In today’s video, we’re making Lauki Halwa, 🤯 THIS Lauki Halwa Tastes like HEAVEN, Not Like LAUKI! (Secret Trick Inside!) 🍮
Stop making rubbery, watery halwa! This is the ONLY Lauki Halwa recipe you'll EVER need for Navratri. It’s so rich, creamy, and packed with flavor, you’ll forget there’s even a vegetable in it. Perfect for your vrat prasad and so easy, it’s basically foolproof!

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Music: Spring In My Step - Silent Partner • Spring In My Step – Silent Partner (No Cop...
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Ingredients:

1 medium-sized Lauki (Bottle Gourd)
3-4 tablespoons Pure Ghee
1 cup Milk
⅔ cup Sugar
½ teaspoon Cardamom Powder (Elaichi)
Dry Fruits
1/2 cup Khoya


Instructions:

Step 1 - First of all, peel a bottle gourd and grate it.

Step 2 - Then we will place a pan on the gas and add one spoon of ghee to it and fry the dry fruits. We will take them out on a plate

Step 3 - Now in the same pan add 2 tablespoons ghee in the pan and add grated bottle gourd in it and then cook it for 5 minutes.

Step 4 - Then add green cardamom powder and milk and cook for 5 more minutes. Then add sugar to it and mix it

Step 5 - At last add khoya and fried dry fruits, cook for 2 more minutes, serve it hot and enjoy.

स्टेप 1 - सबसे पहले एक लौकी को छीलकर कद्दूकस कर लें।

स्टेप 2 - फिर हम गैस पर एक पैन रखेंगे और उसमें एक चम्मच घी डालकर ड्राई फ्रूट्स को भून लेंगे और उन्हें एक प्लेट में निकाल लेंगे

स्टेप 3 - अब उसी पैन में 2 बड़े चम्मच घी डालें और उसमें कद्दूकस की हुई लौकी डालें और फिर इसे 5 मिनट तक पकाएं।

स्टेप 4 - फिर इसमें हरी इलायची पाउडर और दूध डालकर 5 मिनट तक पकाएँ। फिर इसमें चीनी डालकर मिलाएँ।

स्टेप 5 - अंत में खोया और तले हुए सूखे मेवे डालें, 2 मिनट तक पकाएं, गरमागरम परोसें और आनंद लें।

Tips:

Choosing Lauki: Pick a young, tender bottle gourd. It should feel heavy for its size and have a bright green skin. Avoid ones with a hard skin or seeds.

Sweetener Swap: For a deeper flavor, replace sugar with an equal amount of powdered jaggery (gur).

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