Natural Food Colourings!

These natural food colourings can be made from ingredients in the pantry/fridge and used to colour various foods and cosmetics without having to resort to nasty artificial colourings. These are all really simple tricks/recipes and hopefully they are useful to you X

Natural pigments;
red/pink - beet juice, dried beet, dried raspberries
yellow - saffron or turmeric
orange - carrot juice or dried
green - spinach juice or dried
purple -red cabbage liquid - or dried
blue - red cabbage liquid & pinch baking soda
brown -cocoa
The taste of these colours can be masked with a slight flavouring like vanilla, caramel, peppermint essences or zests of fruit, oils etc. I don't mind the tastes and only find the turmeric and spinach particularly noticeable X

I hope you enjoyed this video ♡
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some FAQ:
how old are you? : 22
Where do you live? : New Zealand
What do you film with: Canon 60d & canon s120
What do you edit on: FCPX
What do you study: Masters in Communication of Science and filmmaking
What do you love most in life: bruce -my chihuahua, my family & bf, animals, sunshine, FOOD, nature, compassion...

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“take care of your body, its the only place you have to live”
“life is short, smile while you still have teeth”
“be the change you want to see, in your life and in the world!"

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Stay beautiful, love you guys ♡
Ela xx

Healthy. Happy. Natural. DIY. Compassionate. Aware. Inspired. Positive