Bere Harvest - Fifty Meter Beer Project Year 2, Episode 3

Sorry for the long delay in getting this update out - its been a hectic summer and I've fallen behind on my video editing schedule (but not the project itself). In this update I discussion how I harvested my grain this year, using 1200+ year-old technology, my attempt (and failure) at two new threshing machines, and my improved winnowing method. At the end of the day I got 6 kg of barley, but will be keeping 0.5 kg for planting next year. With the ~15% weight loss that occurs during malting, I should have just shy of 5 kg of malt to work with this year!

Links to resources mentioned in this video:
-Bere Study: https://doi.org/10.1007/s10816-018-94...
-Alastair/Beer In The Attic:   / beerintheattic  
-His threshing system in action:
  / c85w46fn2as  
-Small Scale Grain Threshing Machine by Vegetable Academy:
   • Small Scale Grain Threshing Machine  

Chapters:
0:00 - Intro
0:41 - Update on the Bere
1:29 - Harvesting the Bere Old-School
3:18 - Two failed attempts at a new threshing approach
6:03 - Going back to my old threshing system
7:20 - Last years winnowing method
8:25 - My super-fantastic new winnowing method
9:57 - This years yield & dormancy
11:39 - Hop update
12:50 - Thoughts about what I'm going to brew this year
14:45 - Outro