巧克力麵包 【手揉麵團 直接法】Chocolate Bun | 嚐樂 The joy of taste
Автор: 嚐樂 The joy of taste
Загружено: 2020-04-27
Просмотров: 76248
抗疫期間有愛上烘焙嗎？ 今天來做個巧克力麵包吧🍞
直接法手揉麵包，柔軟又有淡淡的巧克力味道🍫
★巧克力麵包做法 Chocolate Bun recipe★
高筋麵粉 Bread flour 285 克(g)
可可粉 Cocoa powder 15克(g)
糖 Sugar 35克(g)
速發酵母 Instant yeast 3克(g)
鹽 Salt 5克(g)
牛奶 Milk 220毫升(ml)
無鹽奶油 Unsalted butter 30克(g)
*可以加上糖霜作裝飾
*You can sprinkle icing sugar on top
★ 有關麵團液體量 ★
食譜中的液體量可作為參考，但實際的用量需按麵粉吸水性、當天的天氣和濕度調整
如不確定吸水量，可以先保留10-20毫升液體，觀察麵團狀態再逐少增加，避免麵團太黏
若加入食譜中的液體後覺得麵團有點乾（例如在乾燥的天氣）時，可逐少增加份量以外的液體避免麵團太乾
The amount of water needs to be adjusted according to the water absorption of the flour, the weather & humidity of the day*
You can reserve 10-20 ml of liquid first if you are not sure about the water absorption, observe the dough and increase liquid gradually to avoid the dough being too sticky. If you feel the dough a little dry after adding all the liquid (e.g in dry weather), gradually increase the amount of liquid outside the recipe to prevent dough from drying
#手揉麵包 #巧克力麵包 #基礎麵包
★★★★★★★★★★★★★★★★★★★
訂閱/Subscribe ❤
/ @thejoyoftaste4977
讚好我的專頁/ like my page ❤
Facebook: / thejoyoftaste26
Instagram: / thejoyoftaste_26
★★★★★★★★★★★★★★★★★★★
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
