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The Art of Japanese Knife Skills | Filleting & Plating bonito/skipjack (Katsuo) Sashimi
Автор: Sashimi knife skills
Загружено: 2025-11-22
Просмотров: 422
Описание:
Katsuo (bonito/skipjack) is one of the most iconic ingredients in Japanese cuisine.
This video explores its two seasonal peaks, traditional culture, chef-level preparation methods,
and the powerful nutrition that has made katsuo beloved for centuries.
Learn why katsuo changes so dramatically between spring and autumn,
and how it became essential to Japanese food culture and dashi.
If you enjoy calm cooking videos, craftsmanship, and Japanese traditions, this deep-dive is for you.
#Katsuo #JapaneseFood #Bonito
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