Cooku with comali Shakeela mams Kashmiri pulav with rajma dal recipe|Kashmiri pulav recipe Tamil

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Ingredients:
Kashmiri pulav:
Ghee-2 tbspns
Jeera-1 tspn
Saunf-1/2 tspn
Cinnamon-1 stick
Elaichi-1
Cloves-3
Star anise-1
Pepper corns-3
Basmati rice-1 cup(250 ml)
Kesar threads-a pinch
Milk-5 tbspns
Salt-as needed

Ghee-2 tbspns
Badam-2 tbspns
Cashew nuts-2 tbspns
Raisins-2 tbspns
Onions-1(big)

Pomegranate-1 hand ful
Pineapple-1 handful
Guava-if you wish

Rajma dal:
Rajma-1 cup(180 ml)
Water-2 cups
Ghee-2 tbspns
Oil-1 tbspn
Jeera-1 tspn
Onions-2
Garlic-5 cloves
Ginger-2 inch
Tomatoes-3
Salt-as needed
Chilly powder-3/4 tspn
Kashmiri chilly powder-1 tspn
Turmeric powder-1/2 tspn
Corriander powder-1.5 tspn
Garam masala-3/4 tspn
Corriander leaves

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